I include this recipe partially in jest. Through the years behind the bar I had a "no blue drink"policy. I mean, do you want to be guzzling something that looks like air conditioning coolent, or something you don't really find too much in foods in nature? Having said that, there is always a time to roll up your sleeves and get wacky:
Blue Hawaiian
1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple
Blend light rum, blue Curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
The funny thing is, this tastes pretty good. I'm going to bartending hell!